Sunday, 19 June 2016

Starfish restaurant Tarbert



Probably the best seafood in western Scotland 
Good place this, not fancy but you could squeeze the meat out of the small claws like toothpaste!
They know not to overcook shell fish here. 
The scallops main was served with a fish reduction in the shell that was delightful with fresh peas beans and new potatoes. Fresh home made wholemeal bread for mopping up too. 
Sancerre and I avoided drinking a whole bottle ( just)!
Note fresh loch Fyne oysters 1.75! 

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