Tuesday, 21 June 2016

Seafood in Mallaig

The Cornerstone restaurant comes well recommended both from reviews and also John the bike I spoke to yesterday 
So I'm here now 
Edinburgh Gin as an aperitif 
Queenie scallops with soy sauce to start
Turbot main course 
Queenie scallops with chilli, soy sauce and lime! 
The turbot was good but small portion!
However it was well cooked and served with leek mash potato.
I liked the Edinburgh gin and would recommend.
Very efficient service I was in and out within an hour ! 

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